We hope our website provides you with all the information you need to get the best from your local food producers. Browse the webpages to find out details of market dates, venues, who is selling at each market and where else you can buy your favourite products locally.
At a Dorset Farmers’ Market all produce being sold must have been grown, reared, caught, brewed, pickled, baked, or processed within Dorset or 40 miles of the border. The producer, or someone directly involved in the production, must sell the produce themselves and no bought in produce is allowed.
During the year there will be 130 Dorset Farmers’ Markets & special events held in 9 market towns across Dorset. For further details of dates and venues please look at the market dates page.
You the customer:
You get the opportunity to buy the freshest, seasonal, locally grown foods, at a competetive price, from the people who know & care about their traditions and crafts.
The local producer:
It allows us an outlet selling directly to the public enabling us to become less reliant on wholesalers and supermarkets.
The community:
Shopping locally
stimulates local economic development which leads to increased employment and by encouraging you to support local business helps to keep money within the community.
The environment:
Buying locally produced food obviously
reduces food miles and use of fossil fuels, thus vehicle pollution. Also, less packaging is needed for produce at the markets compared to supermarkets and if you bring your own carrier bags we can help that little bit more!

All 10 Dorset Farmers’ Markets have been certified to the National Association of Farmers’ Markets. This means that our markets have been independently inspected and recognised as achieving the standards required, including working closely with Trading Standards and Environmental Health.