Enford Farm produce Organic Beef, Lamb & Mutton

Simon and June Warburton own Enford farm which consists of 300 acres of pastureland incorporating a secluded valley and river meadows. We run a suckler herd comprising 62 Saler X or Charollais X cows plus followers, as well as a flock of 150 Charollais X sheep. The calves are naturally weaned at 7 months old and then finished on grass.
We ran a traditional farm until converting to organic in 2000. In 2002 we installed a cutting and cold room allowing us full control over our meat processing. We believe that the beef should be hung for a minimum of three weeks before being cut to allow for a mature flavour and tenderness, notice the taste in our 100% beefburger, also that it should be affordable.
Our meat can be bought from Poundbury (Dorchester) Dorset Farmers’ Market held on the first Saturday of each month or from the farm gate by appointment. Mail order is also available for ¼ lamb (approx. £34.00), ½ lamb (approx. £67.00) and beef packs from £75.00 (approx. 8kgs). Free local (10miles radius) delivery.

Enford Farm
Durweston, Blandford, DT11 OQW

Telephone: 01258 455117
Email: junewarby@yahoo.com
Contact name: June Warburton

Markets attended: Poundbury

Qualities: Organic certification; Gluten Free

How to buy: Farm gate by appointment.  Local deliveries.